Pastiche Bistro & Wine Bar

Appetizers
Soup du Jour	$3.95
Pastiche Onion Soup classic onion soup topped with a crouton and melted gruyere	$4.95
Pork Rillettes slow-cooked pork shoulder, shredded and served with cornichons and French bread	$8.50
Potato Batonettes with Aioli homemade French fries with garlic mayonnaise	$6.50
Shrimp de Jonghe six shrimp baked in garlic butter with seasoned breadcrumbs and lemon	$10.50
Pate Maison with Cornichons and Flatbread Crackers daily selection of three pates served with whole-grain mustard.	$7.50
Crostini with olive tapenade, roasted yellow pepper and sun-dried tomato spreads	$7.95
Escargots Bourguignonne six escargots baked in garlic butter with toast points.	$10.50
Cuisses de Grenouilles Three frogs' legs, tossed in seasoned flour and sauteed in garlic butter.	$9.50

Salads
Market Salad fresh greens, vegetables and herbs tossed with red wine and extra-virgin olive oil and fresh baked croutons	$4.50
Frisee aux Lardons Salad frisee lettuce tossed in a light dressing with bacon, Roquefort, a lightly poached egg and fresh-baked croutons	$5.95
Salade Nicoise flaked tuna, tomatoes, haricots verts, Nicoise olives, capers, hard-cooked egg, potatoes and capers tossed in red wine dressing and garnished with anchovy fillets	$10.50
Cucumber and Chevre Salad with tomatoes and a traditional Dijon mustard vinaigrette.	$4.95
Haricots Verts Salad with Toasted Hazelnuts fresh greens, baby tomatoes and haricots verts, tossed in a creme fraiche and red wine vinaigrette and topped with toasted hazelnuts and a chevre crouton.	$5.95

Entrees
Fresh Fish and Seafood Du Jour market fresh fish and seafood with preparations that change daily according to availability	$market
Trout Amandine boneless, locally-raised trout, brushed with a light batter, pan-fried and finished with slivered almonds tossed in browned butter	$16.95
Salmon Bordelaise grilled salmon with leeks, fennel and a red wine and shallot sauce	$17.95
Market Vegetables with Tagliatelle fresh seasonal vegetables sauteed with roasted garlic and fresh herbs, finished with extra-virgin olive oil, served over tagliatelle pasta and garnished with garlic toast points	$12.50
Shrimp and Scallops with Tagliatelle wild-caught shrimp and East Coast scallops tossed in garlic butter with tomatoes, fresh basil, lemon and a touch of white wine; served over tagliatelle pasta and garnished with garlic toast points	$17.75
Cassoulet classic French dish of slow-cooked white beans with pork shoulder, duck confit, smoked pork shank, sausage and lamb	$15.50
Steak Frites 8oz. beef flatiron steak on a garlic toast crouton with shallot butter and homemade French fries	$19.75
Beef Short Rib Pot au Feu beef short rib, slowly braised with carrots, leeks and aromatic herbs; served with homemade mashed potatoes	$21.50
Chicken Breast Nicoise rubbed with roasted garlic and herbs, pan-roasted with tomatoes, onions, peppers, capers, Nicoise olives and a dash of Pernod liqueur	$16.50
Duckling Breast with Chorizo and Orange locally-raised duckling, seared medium-rare, topped with chorizo and orange segments and finished with a natural sauce flavored with Pedro Ximenez sherry	$22.50
Pork Mignons pork tenderloin medallions, seared medium and topped with confit shallots and a Meaux mustard sauce	$18.50
Sauteed Halibut with Lemon and Caper Buerre Blanc line-caught halibut, lightly seasoned, sauteed and finished with a light butter sauce flavored with white wine, lemon and capers.	$21.95
Lamb Navarin with Spring Vegetables Wisconsin lamb, slowly braised with tomatoes, baby onions and vegetables in a natural sauce flavored with rosemary and a touch of white wine.	$15.95
Squab and Wild Mushroom Risotto grilled squab with wild mushroom and vegetable risotto topped with Parmagiano Reggiano cheese.	$18.50

Desserts
Baked Apple Tarte Tatin seasonal apples baked with caramelized sugar and inverted on a crisp puff pastry crust; served with vanilla ice cream and homemade caramel sauce	$5.95
Creme Brulee traditional or Belgian chocolate, with fresh berries and a homemade sugar cookie	$5.95
Tiramisu light mascarpone cream with chopped chocolate, ladyfinger cake, espresso and Grand Marnier, fresh berries and homemade caramel and chocolate sauces	$5.95
Chocolate Crepes with Fresh Berry Compote and Creme Chantilly chocolate mousse wrapped in two chocolate crepes and topped with a compote of fresh raspberries, blackberries, strawberries and a touch of port.	$6.95
Angela's Lemon Tart with Meringue and Caramel Sauce refreshing lemon curd on a homemade pastry crust, topped with meringue and served with caramel sauce.	$5.95
Plateau de Fromages selection of four cheeses with fresh fruit, crackers and Provence flower honey.	$9.50
Fresh Berries with Creme Anglaise fresh berries moistened with a splash of Grand Marnier and Served with Creme Anglaise.	$6.95