Pastiche is open for dinner Monday through Thursday from 4pm-9pm, Friday and Saturday from 4pm-10pm.
|Pastiche Onion Soup classic onion soup topped with a crouton and melted gruyère||$6.00|
|Oysters on the Half Shell half dozen to eight oysters, depending on the variety, shucked to order and served with lemon and mignonette.||$9.00|
|Potato Batonettes with Aioli homemade French fries with garlic mayonnaise||$6.00|
|Charcuterie Plate daily selection of pates, cured meats and sausages served with whole-grain mustard, cornichons and crackers.||$9.00|
|Moules Marinieres 3/4 lb. of mussels, steamed in butter and white wine with garlic, shallots and thyme; served with baguette slices. MONDAY NIGHTS ONLY (Excluded from special pricing).||$9.00|
|Frogs' Legs four frogs' legs, in a light batter and deep-fried, with remoulade sauce.||$9.00|
|Escargots Bourguignonne six escargots baked in garlic butter with toast points||$10.00|