| Entrees |
|---|
| Fresh Fish and Seafood Du Jour market fresh fish and seafood with preparations that change daily according to availability |
$market |
| Trout Amandine boneless, locally-raised trout, brushed with a light batter, pan-fried and finished with slivered almonds tossed in browned butter |
$16.95 |
| Salmon Bordelaise grilled salmon with leeks, fennel and a red wine and shallot sauce |
$17.95 |
| Market Vegetables with Tagliatelle fresh seasonal vegetables sauteed with roasted garlic and fresh herbs, finished with extra-virgin olive oil, served over tagliatelle pasta and garnished with garlic toast points |
$12.50 |
| Shrimp and Scallops with Tagliatelle wild-caught shrimp and East Coast scallops tossed in garlic butter with tomatoes, fresh basil, lemon and a touch of white wine; served over tagliatelle pasta and garnished with garlic toast points |
$17.75 |
| Cassoulet classic French dish of slow-cooked white beans with pork shoulder, duck confit, smoked pork shank, sausage and lamb |
$15.50 |
| Steak Frites 8oz. beef flatiron steak on a garlic toast crouton with shallot butter and homemade French fries |
$19.75 |
| Beef Short Rib Pot au Feu beef short rib, slowly braised with carrots, leeks and aromatic herbs; served with homemade mashed potatoes |
$21.50 |
| Chicken Breast Nicoise rubbed with roasted garlic and herbs, pan-roasted with tomatoes, onions, peppers, capers, Nicoise olives and a dash of Pernod liqueur |
$16.50 |
| Duckling Breast with Chorizo and Orange locally-raised duckling, seared medium-rare, topped with chorizo and orange segments and finished with a natural sauce flavored with Pedro Ximenez sherry |
$22.50 |
| Pork Mignons pork tenderloin medallions, seared medium and topped with confit shallots and a Meaux mustard sauce |
$18.50 |
| Sauteed Halibut with Lemon and Caper Buerre Blanc line-caught halibut, lightly seasoned, sauteed and finished with a light butter sauce flavored with white wine, lemon and capers. |
$21.95 |
| Lamb Navarin with Spring Vegetables Wisconsin lamb, slowly braised with tomatoes, baby onions and vegetables in a natural sauce flavored with rosemary and a touch of white wine. |
$15.95 |
| Squab and Wild Mushroom Risotto grilled squab with wild mushroom and vegetable risotto topped with Parmagiano Reggiano cheese. |
$18.50 |