| Entrees |
|---|
| Fresh Fish and Seafood Du Jour market fresh fish and seafood with preparations that change daily according to availability |
$market |
| Truite Amandine trout, lightly floured, pan-fried and finished with slivered almonds tossed in browned butter, haricots verts and roasted potatoes |
$19.00 |
| Beef Entrecote Steak au Poivre 10oz. strip steak*, crusted with cracked black peppercorns and finished with a cognac and shallot demi glace, sautéed spinach and dauphinoise potatoes |
$24.00 |
| Cassoulet classic French dish of slow-cooked white beans with pork shoulder, duck confit, smoked pork shank, sausage and lamb |
$16.00 |
| Coq au Vin chicken pieces, marinated in red wine with herbs and seasonings, then slow-cooked with bacon, onions, tomatoes and mushrooms; served with homemade spaetzles |
$17.00 |
| Steak Frites 7oz. beef NY steak on a garlic toast crouton with shallot butter and homemade French fries |
$18.00 |
| Chicken Breast aux Morilles pan-roasted with haricots verts, baby carrots, roasted potatoes and morel mushrooms in a natural sauce flavored with white wine, shallots and a touch of cream |
$19.00 |
| Duckling Breast aux Cerises seared medium-rare* with haricots verts, roasted potatoes and a natural sauce flavored with Door County cherries, cherry liqueur and cracked black peppercorns |
$21.00 |
| Pork Mignons thick Maple Creek Farms pork tenderloin filet mignons, wrapped in bacon, seared medium* and finished with a Riesling and dried apricot sauce, haricots verts and dauphinoise potatoes |
$18.00 |
| Raie au Beurre Noisette lightly floured skate wing, sautéed and finished with browned butter, capers and a few drops of fresh lemon juice, haricots verts and dauphinoise potatoes |
$19.00 |
| Rabbit Leg With Roasted Sweet Pepper Confit slow-cooked, with haricots verts, baby carrots, sautéed gnocchi and a natural sauce made from the braising stock |
$19.00 |
| Ratatouille tomatoes, eggplant, peppers, onions, fennel and zucchini, slow-cooked in a rich stew flavored with Nicoise olives, capers, garlic and a touch of red wine. |
$12.00 |
| Duck Leg Confit With Roasted Potatoes and Olives with haricots verts, baby carrots and a red wine demi glace flavored with fresh rosemary and roasted shallots |
$12.00 |
| Scallops With Black Truffle Pasta Risotto and Ham pan-seared scallops with tiny pasta tossed in truffle cream with julienne ham |
$24.00 |
| Sautéed Halibut With Crabmeat with fresh asparagus, dauphinoise potatoes and a light shellfish sauce flavored with cognac and a touch of cream |
$24.00 |
| Carré d'Agneau pan-roasted medium-rare lamb rack* with mustard crumbs, haricots verts, baby carrots, sauteed gnocchi and a natural jus flavored with a sprig of fresh rosemary |
$28.00 |
