Pastiche is open for lunch Monday through Friday from 11:00am-2:00pm.
| Appetizers |
|---|
| Pastiche Onion Soup classic onion soup topped with a crouton and melted gruyere |
$5.00 |
| Charcouterie Plate daily selection of pates, cured meats and sausages served with whole-grain mustard, cornichons and crackers. |
$8.00 |
| Plateau de Fromages selection of four cheeses with fresh fruit, crackers and artisanal Wisconsin honey. |
$8.00 |
| Salads |
|---|
| Beet Salad with Chevre a selection of beets, sliced thick and shingled around frisee lettuce tossed with balsamic dressing, garnished with chevre cheese and finished with drizzles of balsamic glaze and extra-virgin olive oil |
$6.00 |
| Salade Lyonnaise frisee lettuce tossed in a light dressing with bacon lardons, Roquefort, a lightly poached egg and fresh-baked croutons |
$6.00 |
| Salade Nicoise flaked tuna, tomatoes, haricots verts, Nicoise olives, capers, hard-cooked egg, potatoes and capers tossed in red wine dressing and garnished with anchovy fillets |
$10.00 |
| Entrees |
|---|
| Truite Amandine boneless, locally-raised trout, dusted with seasoned flour, pan-fried and finished with slivered almonds tossed in browned butter |
$10.00 |
| Portabella Mushroom Ravioli with Spinach and Red Sauce portabella ravioli, served with sauteed spinach, homemade red sauce and Parmigiano-Reggiano cheese. |
$10.00 |
| Cassoulet classic French dish of slow-cooked white beans with pork shoulder, duck confit, smoked pork shank, sausage and lamb |
$16.00 |
| Steak au Poivre 8oz. NY strip steak, crusted with cracked peppercorns, sauteed and finished with a shallot and Cognac sauce, vegetable and potato du jour. |
$15.00 |
| Raie au Beurre Noisette lightly floured skate wing, sauteed and finished with browned butter, capers and a few drops of fresh lemon juice, vegetable and potato du jour. |
$11.00 |
| Ratatouille Nicoise Mediterranean vegetable stew with tomatoes, eggplant, zucchini, onions, olives and peppers, red wine and basil: garnished with crostini |
$10.00 |
| Sandwiches / Eggs |
|---|
| Steak Baguette grilled steak with blue cheese and sauteed mushrooms on a toasted baguette |
$12.00 |
| Quiche daily selections with Mornay sauce and fresh greens |
$9.00 |
| Croque Monsieur baked ham and Gruyere sandwich with Dijon mayonnaise and pomme gaufrettes |
$9.00 |
| Croque Madame Croque Monsieur waith an egg and Mornay sauce and pommes gaufrettes |
$10.00 |
| Turkey and Avocado on Brioche sliced turkey breast, avocado, tomato, bacon lardons and mesclun on toasted brioche with Dijon mayonnaise. |
$9.00 |
| Desserts |
|---|
| Creme Brulee traditional, with fresh berries and a homemade sugar cookie |
$6.00 |
| Chocolate Ganache Cake flourless chocolate cake topped with whipped ganache and glazed with melted chocolate; served with raspberry Grand Marnier sauce, creme anglaise and raspberry gelato |
$7.00 |
| Angela's Lemon Tart with Meringue and Caramel Sauce refreshing lemon curd on a homemade pastry crust, topped with meringue and served with caramel sauce. |
$6.00 |
