Pastiche is open for lunch Monday through Friday from 11:00am-2:00pm.
| Appetizers |
|---|
| Soup du Jour |
$3.95 |
| Pastiche Onion Soup classic onion soup topped with a crouton and melted gruyere |
$4.95 |
| Pork Rillettes slow-cooked pork shoulder, shredded and served with cornichons and French bread |
$8.50 |
| Potato Batonettes with Aioli homemade French fries with garlic mayonnaise |
$6.50 |
| Pate Maison with Cornichons and Flatbread Crackers daily selection of three pates served with whole-grain mustard. |
$7.50 |
| Crostini with olive tapenade, roasted yellow pepper and sun-dried tomato spreads |
$7.95 |
| Salads |
|---|
| Market Salad fresh greens, vegetables and herbs tossed with red wine and extra-virgin olive oil and fresh baked croutons |
$4.50 |
| Frisee aux Lardons Salad frisee lettuce tossed in a light dressing with bacon, Roquefort, a lightly poached egg and fresh-baked croutons |
$5.95 |
| Salade Nicoise flaked tuna, tomatoes, haricots verts, Nicoise olives, capers, hard-cooked egg, potatoes and capers tossed in red wine dressing and garnished with anchovy fillets |
$10.50 |
| Cucumber and Chevre Salad with tomatoes and a traditional Dijon mustard vinaigrette. |
$4.95 |
| Haricots Verts Salad with Toasted Hazelnuts fresh greens, baby tomatoes and haricots verts, tossed in a creme fraiche and red wine vinaigrette and topped with toasted hazelnuts and a chevre crouton. |
$5.95 |
| Chicken Salad Crepes two crepes stuffed with chicken salad and served with fresh greens |
$8.50 |
| Entrees |
|---|
| Trout Amandine boneless, locally-raised trout, brushed with a light batter, pan-fried and finished with slivered almonds tossed in browned butter |
$9.95 |
| Salmon Bordelaise grilled salmon with leeks, fennel and a red wine and shallot sauce |
$10.95 |
| Sauteed Halibut with Lemon and Caper Buerre Blanc line-caught halibut, lightly seasoned, sauteed and finished with a light butter sauce flavored with white wine, lemon and capers. |
$12.95 |
| Lamb Navarin with Spring Vegetables Wisconsin lamb, slowly braised with tomatoes, baby onions and vegetables in a natural sauce flavored with rosemary and a touch of white wine. |
$8.95 |
| Tagliatelle with Duckling Ragu slow-cooked duck in a natural sauce over homemade tagliatelle |
$10.95 |
| Ratatouille Nicoise Mediterranean vegetable stew with tomatoes, eggplant, zucchini, onions, olives and peppers, red wine and basil: garnished with crostini |
$9.95 |
| Sandwiches / Eggs |
|---|
| Sandwich du Jour served with pommes gaufrettes |
$8.95 |
| Omelette two egg omelette with daily changing fillings and fresh greens |
$8.95 |
| Quiche quiche Lorraine or daily selection with Mornay sauce and fresh greens |
$9.95 |
| Croque Monsieur baked ham and Gruyere sandwich with Dijon mayannaise and pomme gaufrettes |
$8.95 |
| Croque Madame Croque Monsieur waith an egg and Mornay sauce and pommes gaufrettes |
$9.95 |
| Desserts |
|---|
| Baked Apple Tarte Tatin seasonal apples baked with caramelized sugar and inverted on a crisp puff pastry crust; served with vanilla ice cream and homemade caramel sauce |
$5.95 |
| Creme Brulee traditional or Belgian chocolate, with fresh berries and a homemade sugar cookie |
$5.95 |
| Tiramisu light mascarpone cream with chopped chocolate, ladyfinger cake, espresso and Grand Marnier, fresh berries and homemade caramel and chocolate sauces |
$5.95 |
| Chocolate Crepes with Fresh Berry Compote and Creme Chantilly chocolate mousse wrapped in two chocolate crepes and topped with a compote of fresh raspberries, blackberries, strawberries and a touch of port. |
$6.95 |
| Angela's Lemon Tart with Meringue and Caramel Sauce refreshing lemon curd on a homemade pastry crust, topped with meringue and served with caramel sauce. |
$5.95 |
| Plateau de Fromages selection of four cheeses with fresh fruit, crackers and Provence flower honey. |
$9.50 |
| Fresh Berries with Creme Anglaise fresh berries moistened with a splash of Grand Marnier and Served with Creme Anglaise. |
$6.95 |
